Léo Jaubert, a 23-year-old chef, leads the kitchens of the Domaine and invites you to experience a memorable culinary journey.
Drawing inspiration from the abundance of the vegetable garden and driven by his passion for contemporary and creative cuisine, he crafts dishes in which every ingredient tells a story of seasonality and terroir.
His approach: offering a living cuisine, guided by nature and respect for flavor.
His menu evolves with each harvest, highlighting the freshness and authenticity of the products. Balancing elegance and boldness, Léo Jaubert reinterprets French cuisine through unexpected pairings that awaken the senses. On the plate, everything is conceived with precision: accurate cooking, refined presentation, and balanced textures. A cuisine that strives for excellence, without artifice.
Trained at the CCI of Angers and later at the Institut Paul Bocuse, and equipped with both precision and passion, he turns every dish into a promise: that of a remarkable culinary voyage. He also offers cooking classes, from garden to plate, to extend the experience.